Wednesday, July 30, 2008

Sweet Sweets.

The meal has been eaten and now  your guests are anticipating the dessert. If they're like me this is something they'll look forward to. Will it be the classic wedding cake or a dessert bar? This should be a fun option for you and your fiance to decide on. More and more couples whom I meet with don't like cake, so why serve it? Choose something you both like; whether it's your favorite donuts, oatmeal cookies or apple pie with ice cream. Take it a step further and introduce guests to local fair from Oregon. Blackberries and cream or chocolate hazelnut bars celebrate local produce. Below are some samples of what some brides decided to do. Soak in the inspiration, I'll be back with more soon!


Detail of dessert table with local berries.
Square layered cake with flower accents.
Mini cupcakes are becoming more and more popular.


More cookies on the dessert table. Cookies, maroons and more! Yum.
Tall cake with lots of roses in between the layers.
Bright cupcakes.
Simple and elegant details. 

Cupcake tower of love!

Chocolate covered strawberries, always good.
Tons of mini desserts for guests.

Martini glasses make a great way to serve a mouse or refreshing fruit sorbet.

All images copyright Jasmine Photography 2008. Ask before you take-thanks!

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